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Cálculos en bioquímica
Segel, Irwin H. dep. leg. 1972
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Temperatura : dados climáticos relativos ao mês de abril de 1987
IPCB. ESA, ed. 1987
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Ensiling characteristics and digestibility of combinations of turnips and wheat straw
Hart, Steven P. 1987
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El riego
Zimmerman, Josef D. , imp. 1981
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The role of mist and chemical treatments in rooting loblolly and shortleaf pine cuttings
MacAuley, T.G. , 1980
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Serologic diagnosis of bovine brucellosis with ELISA
, 1988
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2 records were found.

Planktonic and biofilm community characterization and Salmonella resistance of 14-day-old chicken cecal microflora-derived continuous-flow cultures

Contém referências bibliográficas
Creator(s): Schmidt, Von F.W.
Dates: 2008-01-01/2008-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Planktonic and biofilm community characterization and Salmonella resistance of 14-day-old chicken cecal microflora-derived continuous-flow cultures (KOHA-IPCB:683) More information
See original record of Planktonic and biofilm community characterization and Salmonella resistance of 14-day-old chicken cecal microflora-derived continuous-flow cultures (KOHA-IPCB:683) Original record
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Neues rund um das kolostrum

Bibliografia : p. 70
Creator(s): Schmidt, Von F.W.
Dates: 1986-01-01/1986-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Neues rund um das kolostrum (KOHA-IPCB:2838) More information
See original record of Neues rund um das kolostrum (KOHA-IPCB:2838) Original record
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Cálculos en bioquímica
Segel, Irwin H. dep. leg. 1972
Remove
Temperatura : dados climáticos relativos ao mês de abril de 1987
IPCB. ESA, ed. 1987
Remove
Ensiling characteristics and digestibility of combinations of turnips and wheat straw
Hart, Steven P. 1987
Remove
El riego
Zimmerman, Josef D. , imp. 1981
Remove
The role of mist and chemical treatments in rooting loblolly and shortleaf pine cuttings
MacAuley, T.G. , 1980
Remove
Serologic diagnosis of bovine brucellosis with ELISA
, 1988
Remove
See more
Add to my list

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