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Bibliotecas | Instituto Politécnico de Castelo Branco
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A composiçäo da carcaça dos suínos
Freire, Joäo Pedro Bengala
1984
Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization
Rigau, Alejo
2011
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Comer bem, viver melhor
Type
ANA
Creator
Rodrigues, M. Angélica
Title
Comer bem, viver melhor
Contributor
Gilmann, Rui
Subject
Qualidade alimentar
Relation
Revista Portuguesa de Nutrição
Date
Language
por
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A composiçäo da carcaça dos suínos
Freire, Joäo Pedro Bengala
1984
Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization
Rigau, Alejo
2011
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