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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat
Coles, R.
2009
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Desporto para todos
Type
MON
Creator
Reville, Ph.
Publisher
Direcção Geral dos Desportos. Centro de Documentação e Informação
Title
Desporto para todos
Subject
Educação física e desporto
Date
1977
Language
por
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Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat
Coles, R.
2009
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