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Repositório Científico do Instituto Politécnico de Castelo Branco
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Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom
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Discrimination of different monovarietal wines by FTIR-ATR
Type
conferenceObject
Creator
Antunes, Carlos
Carrilho, Cláudia
Peres, M.F.
Queirós, Rodolfo
Gouveria, C.
Canavarro, M.C.
Ramos, A.S.
Anjos, O.
Publisher
CSI
Identifier
ANTUNES, Carlos [et al.] (2022) - Discrimination of different monovarietal wines by FTIR-ATR. In XLII Colloquium Spectroscopicum Internationale. Poster.
Title
Discrimination of different monovarietal wines by FTIR-ATR
Subject
FTIR-ATR
Wine
Chromatography
Grape varieties
Chemometrics
Relation
CENTRO-04-3928-FEDER-000001
Date
2022-12-13T16:36:12Z
2022-12-13T16:36:12Z
2022
Description
Discrimination of different monovarietal wines by FTIR-ATR.
info:eu-repo/semantics/publishedVersion
Access restrictions
openAccess
http://creativecommons.org/licenses/by/4.0/
Language
eng
Comments
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My List
Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom
Smith, George
2009
As fases da educação
Debesse, Maurice
1974
A criação cultural na sociedade moderna
Goldmann, Lucien
1976
Estatística
Lourenço, Ana Cláudia
,
cop. 2005
Bambi 3
Pinto, Ana
,
imp. 2000
Processos de separação
Pinto, Ana Paula
,
2005
Os impostos sobre o património imobiliário
Mateus, J. Silvério
,
2005
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)
Liu,, Chengchu
,
2009
Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
Schlesser, Joseph E.
,
2009
Apontamentos sobre a patogénese de úlceras de pressão graves
Lowthian, Peter
,
See more
Add to my list
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