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Bibliotecas | Instituto Politécnico de Castelo Branco
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Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef
2009
Christian Bioethics
International Symposium
[200-?]-
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Effects of salal understory removal of photosynthetic rate and stomatal conductance of young Douglas-fir trees
Type
ANA
Creator
Price, D.T.
Title
Effects of salal understory removal of photosynthetic rate and stomatal conductance of young Douglas-fir trees
Contributor
Black, T.A.
Kelliher, F.M.
Subject
Fisiologia vegetal
Árvore florestal
Date
1986
Language
eng
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Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef
2009
Christian Bioethics
International Symposium
[200-?]-
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