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Contribution à l'étude d'une méthode de contrôle rapide de la qualité des margarines par RMN-IBR
Rutledge, D.N. 1988

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A terapia ocupacional na comunidade
Ribeiro, Anabela

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Microbial stability and safety of traditional greek Graviera cheese

Contém referências bibliográficas

Creator(s): Plessas, Martha E.

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Allozyme differentiation among populations, stands and cohorts in Monterey pine

Bibliografia : p. 1162

Creator(s): Plessas, Martha E.

Dates: 1986-01-01/1986-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Allozyme differentiation among populations, stands and cohorts in Monterey pine (KOHA-IPCB:3465)

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