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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat
Coles, R.
2009
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Altération thermooxydative des corps gras
Type
ANA
Creator
Perrin, J.L.
Title
Altération thermooxydative des corps gras
Subject
Composiçäo dos alimentos
Alteraçäo dos constituintes
Date
1989
Description
Bibliografia : p.126
Language
fre
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Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat
Coles, R.
2009
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