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Bibliotecas | Instituto Politécnico de Castelo Branco
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O lado humano da mudança
Galpin, Timothy J.
2000
If you want to evaluate your library
Lancaster, F. W.
1988
O desenvolvimento profissional dos professores
Moreira, João M.
2003
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Qualité hygiénique du lait de chèvre
Type
ANA
Creator
Perrin, G.G.
Title
Qualité hygiénique du lait de chèvre
Contributor
Baudry, C.
Subject
Contaminaçäo e toxicologia dos alimentos
Leite de cabra
Date
1993
Language
eng
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My List
O lado humano da mudança
Galpin, Timothy J.
2000
If you want to evaluate your library
Lancaster, F. W.
1988
O desenvolvimento profissional dos professores
Moreira, João M.
2003
Add to my list
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