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Amor meditação e acção
Martins, Ernesto Candeias 2009

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Efeito da actividade física orientada regular no desenvolvimento infanto-juvenil
Faustino, António José Domingues 2003

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A enfermagem em Portugal
Henriques, Helder Manuel Guerra 2018

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Gestão de eventos
Castela, Ana Paula , 2005

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Formação inicial de professores
Jacinto, Manuela , 2003

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Calouste Gulbenkian collectionneur
Perdigão, José de Azeredo , 1969

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O renovamento periódico das mestras nas colmeias móveis
Ferreira, Susana Lopes , 1961

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O que é uma boa aula de educação física
Cunha, António Camilo Teles do Nascimento , 2000

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An introduction to climate
Trewartha, Glenn T. , cop. 1980

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Herbologia (programa, conteúdo e métodos)
Ribeiro, José Alves , 1990

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Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase

Contém referências bibliográficas

Creator(s): Obaidat, Mohammad M.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:817)

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Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase

Contém referências bibliográficas

Creator(s): Obaidat,, Mohammad M.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:1063)

More information

See original record of Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:1063)

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