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Projets enquêtes et analyses dans le programme Leonardo da Vinci
Union Européenne, Commission 1997

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A lista de Schindler
Keneally, Thomas imp. 2003

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Vivência parental da doença crónica
Santos, Margarida M. Magalhães Cabugueira Custódio dos 2010

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Educación física y discapacidades motrices
Reis, Paulo , 2007

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Juegos ecológicos con... piedras y palos
Gutiérrez Toca, Manuel , 2004

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Distraído e a 1000 por hora
Sena, Simone da Silva , 2007

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O novo troca tintas
Marques, Conceição , imp. 1999

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Higher education and social change
Thompson, kenneth W. , 1976-1977

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Contracepção de emergência em menores
Miguel, Sandra Carla Rodrigues Mendes ,

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Movement skill assessment
Burton, Allen W. , cop. 1998

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Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase

Contém referências bibliográficas

Creator(s): Obaidat, Mohammad M.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:817)

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See original record of Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:817)

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Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase

Contém referências bibliográficas

Creator(s): Obaidat,, Mohammad M.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:1063)

More information

See original record of Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase (KOHA-IPCB:1063)

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Add record KOHA-IPCB:1063 to my list