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Bibliotecas | Instituto Politécnico de Castelo Branco
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A composiçäo da carcaça dos suínos
Freire, Joäo Pedro Bengala
1984
Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization
Rigau, Alejo
2011
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Instructor's guide
Type
MON
Creator
Noyes, James L.
Publisher
D. C. Heath and Company
Identifier
URN:ISBN:0669194743
Title
Instructor's guide
Date
cop. 1992
Language
eng
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A composiçäo da carcaça dos suínos
Freire, Joäo Pedro Bengala
1984
Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization
Rigau, Alejo
2011
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