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Temperatura do solo nu : dados climáticos relativos ao mês de agosto de 1989
IPCB. ESA, ed. 1989

Temperatura : dados climáticos relativos ao mês de fevereiro de 1987
IPCB. ESA, ed. 1987

Vorkommen und bekämpfung von Mycoplasma californicum und Mycoplasma bovigenitalium mastitiden in einer milchproduktionsanlage
Ferreiro, Gualter Joäo Sousa 1986

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4 records were found.

Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

Contém referências bibliográficas

Creator(s): Nepveu, Gérard

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef (KOHA-IPCB:485)

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Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat

Contém referências bibliográficas

Creator(s): Nepveu, Gérard

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat (KOHA-IPCB:515)

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L'amélioration de la qualité de la production forestière

Contém referências bibliográficas

Creator(s): Nepveu, Gérard

Dates: 1984-01-01/1984-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of L'amélioration de la qualité de la production forestière (KOHA-IPCB:2640)

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La variabilité des propriétés du bois

Genética e melhoramento vegetal

Creator(s): Nepveu, Gérard

Dates: [197-?]

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of La variabilité des propriétés du bois (KOHA-IPCB:2670)

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Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat

L'amélioration de la qualité de la production forestière

La variabilité des propriétés du bois

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Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat

L'amélioration de la qualité de la production forestière

La variabilité des propriétés du bois

Contacts

Useful links

My list

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