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Contribuiçäo para um catálogo dos entomófagos da classe insecta, de interesse agrícola e florestal, conhecidos em Portugal Continental
Ferreira, M.C. 1985
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Les travailleurs de la mer
Hugo, Victor Marie cop. 1975
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Baudelaire
Sartre, Jean-Paul 1991
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Contribuição para a avaliação do funcionamento da ETA de Santa Águeda
Carrilho, Cláudia da Teresa , 2010
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Méthodes statistiques
Organisation Internationale de Normalisation , 1989
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3 records were found.

Parameters for determining inoculated pack/challenge study protocols

Contém referências bibliográficas
Creator(s): National Advisory Committee on Microbiological Criteria for Foods
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Parameters for determining inoculated pack/challenge study protocols (KOHA-IPCB:1170) More information
See original record of Parameters for determining inoculated pack/challenge study protocols (KOHA-IPCB:1170) Original record
Add record KOHA-IPCB:1170 to my list Add to my list

Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Contém referências bibliográficas
Creator(s): National Advisory Committee on Microbiological Criteria for Foods
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299) More information
See original record of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299) Original record
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Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

Contém referências bibliográficas
Creator(s): National Advisory Committee on Microbiological Criteria for Foods
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP) (KOHA-IPCB:1322) More information
See original record of Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP) (KOHA-IPCB:1322) Original record
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Contribuiçäo para um catálogo dos entomófagos da classe insecta, de interesse agrícola e florestal, conhecidos em Portugal Continental
Ferreira, M.C. 1985
Remove
Les travailleurs de la mer
Hugo, Victor Marie cop. 1975
Remove
Baudelaire
Sartre, Jean-Paul 1991
Remove
Contribuição para a avaliação do funcionamento da ETA de Santa Águeda
Carrilho, Cláudia da Teresa , 2010
Remove
Méthodes statistiques
Organisation Internationale de Normalisation , 1989
Remove
See more
Add to my list

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