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Intussusceção intestinal
Serra, Patrícia Isabel Caixinha 2020

2003= 2003
Farinha, Nuno Miguel Marçal 2000

Sociologia
Morin, Edgar 1984

Fundamentos de microbiologia
Smith, Alice Lorraine , cop. 1980

Sistema educativo português
Portugal, Ministério da Educação , 1994

Direito e gestão
Rebelo, Glória , 1994

Albergaria-a-Velha
Portugal, Serviço Cartográfico do Exército , 1977

Plan nacional de regadíos
Cascão, Luís Filipe Gomes Rama , 2001

El holter toma protagonismo ante la indicación cardiaca
García Barrera, Maria de Gracia ,

Listeria monocytogenes
Silva, Filipa Alexandra Henriques do Vale e , 2000

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3 records were found.

Parameters for determining inoculated pack/challenge study protocols

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Parameters for determining inoculated pack/challenge study protocols (KOHA-IPCB:1170)

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299)

More information

Original record

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Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP) (KOHA-IPCB:1322)

More information

Original record

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Parameters for determining inoculated pack/challenge study protocols

Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

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Useful links

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Parameters for determining inoculated pack/challenge study protocols

Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

Contacts

Useful links

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