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Os nossos alimentos
Herriot, Peter cop. 1983
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Substâncias para melhorar o desempenho nos adolescentes
Smith, David V.
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Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establisbments See original record

Type
ANA
Creator
Muth, Mary K.
Title
Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establisbments
Contributor
Fahimi, Mansour
Karns, Shawn A.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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