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Estudos de adaptação cultural de plantas medicinais na Região Autónoma de Aragão
Silva, Bruno Miguel Paixão Ferreira 2007

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Predicting merchantable volume in cubic feet a variable top and in scribner board feet to a 6-inch top for six major conifers of Southwest Oregon
Walters, David K.

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Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin
Uesugi,, Aaron R. 2009

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Leis, decretos, etc.
Portugal, Direcção-Geral da Administração Pública , 2000

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Processos participativos e investigativos na mudança dos professores e da escola
Caetano, Ana Paula , 2003

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4 records were found.

Técnicas de aislamiento y concentración de volátiles de aceites vegetales

Contém referências bibliográficas

Creator(s): Morales, M.T.

Dates: 1991-01-01/1991-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Técnicas de aislamiento y concentración de volátiles de aceites vegetales (KOHA-IPCB:10545)

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Characterizing some European olive oil varieties by volatiles using statistical tools

Composiçäo dos alimentos

Creator(s): Morales, M.T.

Dates: 1993-01-01/1993-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterizing some European olive oil varieties by volatiles using statistical tools (KOHA-IPCB:12470)

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Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil

Composiçäo dos alimentos

Creator(s): Morales, M.T.

Dates: 1996-01-01/1996-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil (KOHA-IPCB:16546)

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Effect of extraction conditions on sensory quality of virgin olive oil

Composição dos alimentos

Creator(s): Morales, M.T.

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effect of extraction conditions on sensory quality of virgin olive oil (KOHA-IPCB:20388)

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