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Probability and statistics for engineering and the sciences
Devore, Jay L. 2000

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O mundo dos átomos
Sousa, Maria Helena Côncio da Fonseca de Silva 1980

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Abstenção/suspensão e obstinação terapêuticas
Teixeira, L. F. A.

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Mucosite e erupção cutânea num rapaz de 9 anos
Mazur, Lynette J. ,

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Trabalhos da Commissäo Técnica dos methodos chimico-analyticos
Cruz, Rosa Maria Ferreira da , 1905

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Deformidades da coluna no adolescente
Oliveira, António ,

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Técnicas de aislamiento y concentración de volátiles de aceites vegetales

Contém referências bibliográficas

Creator(s): Morales, M.T.

Dates: 1991-01-01/1991-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Técnicas de aislamiento y concentración de volátiles de aceites vegetales (KOHA-IPCB:10545)

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Characterizing some European olive oil varieties by volatiles using statistical tools

Composiçäo dos alimentos

Creator(s): Morales, M.T.

Dates: 1993-01-01/1993-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterizing some European olive oil varieties by volatiles using statistical tools (KOHA-IPCB:12470)

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Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil

Composiçäo dos alimentos

Creator(s): Morales, M.T.

Dates: 1996-01-01/1996-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil (KOHA-IPCB:16546)

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Effect of extraction conditions on sensory quality of virgin olive oil

Composição dos alimentos

Creator(s): Morales, M.T.

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effect of extraction conditions on sensory quality of virgin olive oil (KOHA-IPCB:20388)

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