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Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds
Lang, C. Max 2009

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Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Sartorelli, P. 2009

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Bordure basse : projeto têxtil
Dias, Ana Margarida Lopo Esteves Rosa 2018

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Rússia e Europa
Pinto, José Manuel Milhazes , 2016

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Segurança alimentar em pastelaria de conservação
Henriques, Tânia Filipa Ribeiro , 2008

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Fumar ou não fumar
Macedo, Ana ,

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Comparação de métodos de cultura de micobactérias com importância na segurança alimentar
Martins, Maria Helena Dias da Silva , 2011

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Pesticide chemistry and bioscience
Popek, Emma P. , 1999

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NP EN ISO 11137-3:2009
, 2009

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2 records were found.

Sobotta

Vol. 1: Cabeça, pescoço e extremidade superior. - Vol. 2. Tronco, vísceras e extremidade inferior

Creator(s): Masur, Jack

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Sobotta (KOHA-IPCB:40847)

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Métodos de diagnóstico no hospital do futuro

Hospital

Creator(s): Masur, Jack

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Métodos de diagnóstico no hospital do futuro (KOHA-IPCB:50539)

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