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Bibliotecas | Instituto Politécnico de Castelo Branco
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Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin
2009
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Avaliação musculoesquelética
Type
MON
Creator
Magee, David J.
Publisher
Manole
Identifier
URN:ISBN:8520412793
Title
Avaliação musculoesquelética
Subject
Avaliação musculoesquelética
Date
2002
Language
por
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Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin
2009
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