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Sócio-antropologia da saúde
Silva, Luísa Ferreira da
2004
Antifungal activity evaluation of mexican oregano (Lippia berlandieri Schauer) essential oil on the growth of Aspergillus flavus by gaseous contact
Gómez-Sánchez, Aída
2011
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Effects of materials containing antimicrobial compounds on food hygiene
Type
ANA
Creator
Møretrø, Trond
Title
Effects of materials containing antimicrobial compounds on food hygiene
Contributor
Langsrud, Solveig
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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Sócio-antropologia da saúde
Silva, Luísa Ferreira da
2004
Antifungal activity evaluation of mexican oregano (Lippia berlandieri Schauer) essential oil on the growth of Aspergillus flavus by gaseous contact
Gómez-Sánchez, Aída
2011
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