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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils See original record

Type
ANA
Creator
Koutsaftakis, A.
Title
Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils
Contributor
Kotsifaki, F.
Stefanoudaki, E.
Subject
Composição dos alimentos
Azeite
Date
1999
Language
eng
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