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Projecto de sensibilização a uma língua estrangeira
Granada, Maria Cristina 1999

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Controlo e verificação das instalações de uma unidade fabril de panificação
Mendes, Rafaela Alexandra Rei 2007

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Desenvolvimento de uma identidade visual e estratégia de comunicação para uma marca de cosmética natural
Vaz, Sara Tavares 2021

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Development and quality evaluatino of candied cherries with honey

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Creator(s): Kostmanowicz, Karolina

Dates: 2017-01-01/2017-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Development and quality evaluation of candied cherries with honey

Disponível na Biblioteca da ESACB na cota 28955TFCEBA.

Creator(s): Kostmanowicz, Karolina

Dates: 2017-01-01/2017-01-01

Data source: ESA IPCB

See details of Development and quality evaluation of candied cherries with honey (oai:minerva.ipcb.pt:123456789/3265)

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