Data source

Date

Thumbnail

Search results

6 records were found.

Pacotes tecnológicos para o algodäo herbáceo

Produçäo vegetal
Creator(s): Kiritsakis, A.
Dates: 1974-01-01/1974-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Pacotes tecnológicos para o algodäo herbáceo (KOHA-IPCB:10086) More information
See original record of Pacotes tecnológicos para o algodäo herbáceo (KOHA-IPCB:10086) Original record
Add record KOHA-IPCB:10086 to my list Add to my list

Palestras radiofónicas integradas no programa "A rádio ao serviço da agricultura"

Extensäo
Creator(s): Kiritsakis, A.
Dates: 1955-01-01/1955-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Palestras radiofónicas integradas no programa  More information
See original record of Palestras radiofónicas integradas no programa  Original record
Add record KOHA-IPCB:10089 to my list Add to my list

The effect of processing systems Pieralisi, Hiller and Rapanelli (Sinolea-Decanter) on olive oil quality

Processamento e conservaçäo de alimentos
Creator(s): Kiritsakis, A.
Dates: 1985-01-01/1985-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of The effect of processing systems Pieralisi, Hiller and Rapanelli (Sinolea-Decanter) on olive oil quality (KOHA-IPCB:11623) More information
See original record of The effect of processing systems Pieralisi, Hiller and Rapanelli (Sinolea-Decanter) on olive oil quality (KOHA-IPCB:11623) Original record
Add record KOHA-IPCB:11623 to my list Add to my list

Studies in photooxidation of olive oil

Composiçäo dos alimentos
Creator(s): Kiritsakis, A.
Dates: 1985-01-01/1985-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Studies in photooxidation of olive oil (KOHA-IPCB:11645) More information
See original record of Studies in photooxidation of olive oil (KOHA-IPCB:11645) Original record
Add record KOHA-IPCB:11645 to my list Add to my list

Relationship of the acidity of olive oil to its resistance to oxidation

Composiçäo dos alimentos
Creator(s): Kiritsakis, A.
Dates: 1992-01-01/1992-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Relationship of the acidity of olive oil to its resistance to oxidation (KOHA-IPCB:12244) More information
See original record of Relationship of the acidity of olive oil to its resistance to oxidation (KOHA-IPCB:12244) Original record
Add record KOHA-IPCB:12244 to my list Add to my list

Hydrolysis and oxidation of olive oil during the time that olive fruit remain on the tree

Fisiologia e bioquímica vegetal
Creator(s): Kiritsakis, A.
Dates: 1992-01-01/1992-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Hydrolysis and oxidation of olive oil during the time that olive fruit remain on the tree (KOHA-IPCB:12241) More information
See original record of Hydrolysis and oxidation of olive oil during the time that olive fruit remain on the tree (KOHA-IPCB:12241) Original record
Add record KOHA-IPCB:12241 to my list Add to my list

Contacts

Useful links

Keep Logo
PortugueseEnglish