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Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef

Contém referências bibliográficas
Creator(s): Kindt, Thomas J.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef (KOHA-IPCB:1489) More information
See original record of Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef (KOHA-IPCB:1489) Original record
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The antibody enigma

Trabalho expressamente elaborado como liçäo de síntese para apreciaçäo nas provas de concurso para Professor Agregado de Silvicultura
Creator(s): Kindt, Thomas J.
Dates: 1984-01-01/1984-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of The antibody enigma (KOHA-IPCB:3644) More information
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