Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Two-dimensional analysis of skim milk proteins using preparative isoelectric focusing followed by polyacrylamide gel electrophoresis See original record

Type
ANA
Creator
Kim, Hye-Hyun Y.
Title
Two-dimensional analysis of skim milk proteins using preparative isoelectric focusing followed by polyacrylamide gel electrophoresis
Contributor
Jimenez-Flores, Rafael
Subject
Composiçäo dos alimentos
Date
1993
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish