Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Recolha e análise dos parâmetros pH e viscosidade de Corpos Danone Batido e Activia Batido da Danone Portugal, S.A.
Nunes, Diana Morgadinho
2012
Probabilistic risk model for staphylococcal intoxication from pork-based food dishes prepared in food service establishments in Korea
2009
Add to my list
Search title on
Share this record
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef
Type
ANA
Creator
Junela, Vijay K.
Title
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef
Contributor
Friedman, Mendel
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
Comments
×
My list
My List
Recolha e análise dos parâmetros pH e viscosidade de Corpos Danone Batido e Activia Batido da Danone Portugal, S.A.
Nunes, Diana Morgadinho
2012
Probabilistic risk model for staphylococcal intoxication from pork-based food dishes prepared in food service establishments in Korea
2009
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
