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Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat
Coles, R. 2009

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Genotype x environment interaction in Norway spruce involving three levels of genetic control

Contém referências bibliográficas

Creator(s): Hodgson, H.E.

Dates: 1988-01-01/1988-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Genotype x environment interaction in Norway spruce involving three levels of genetic control (KOHA-IPCB:2576)

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Manual de lacticínios para a América Tropical

Agricultura

Creator(s): Hodgson, H.E.

Dates: 1953-01-01/1953-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Manual de lacticínios para a América Tropical (KOHA-IPCB:4731)

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