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Bibliotecas | Instituto Politécnico de Castelo Branco

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Guida fitopatologica e fitiatrica
Rui, Divo [1984]

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Standard methods for the examination of dairy products
Scokart, P.O. cop. 1978

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Fetzen 3
Rihm, Wolfgang cop. 2002

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Estudos relativos à criação em massa de Ceratitis capitata (Wied.)
Canelas, Gonçalo Guerra Duarte , 1994

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O enfermeiro e a laqueação de varizes esofágicas
,

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Fisioterapia em traumatologia cirurgia
Bach, Johann Sebastian , 2007

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Technical bulletins
Estados Unidos da América, Department of Agriculture , 1941

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Homenagem a Madalena de Azeredo Perdigão e João de Freitas Branco
Leça, Carlos de Pontes , 1990

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Anuário dos serviços publicos
Cathey, Jimmie J. , [198-?]-

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Carta geológica de Portugal na escala de 1/50 000
, 1962

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Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter

Type

ANA

Creator

Gunther IV, Nereus W.

Title

Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter

Contributor

He, Yiping
Fratamico, Pina

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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