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Comparação de métodos de cultura de micobactérias com importância na segurança alimentar
Martins, Maria Helena Dias da Silva
2011
Pesticide chemistry and bioscience
Popek, Emma P.
1999
NP EN ISO 11137-3:2009
2009
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Reduction of Escherichia coli O157:H7 in fresh spinach, using lactic acid bacteria and chlorine as a multihurdle intervention
Type
ANA
Creator
Gragg, S. E.
Title
Reduction of Escherichia coli O157:H7 in fresh spinach, using lactic acid bacteria and chlorine as a multihurdle intervention
Contributor
Brashears, M. M.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Comparação de métodos de cultura de micobactérias com importância na segurança alimentar
Martins, Maria Helena Dias da Silva
2011
Pesticide chemistry and bioscience
Popek, Emma P.
1999
NP EN ISO 11137-3:2009
2009
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