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Bibliotecas | Instituto Politécnico de Castelo Branco

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O linho é um sonho
Costa, Catarina Alves cop. 2003

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Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay
McEgan, R. 2009

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Influence of nutrient salts, auxins and cytokinins on the in vitro growth of salvia greggii
Frett, John F. 1987

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Directive du conseil du 23 Novembre 1976 concernant la fixation de teneurs maximales pour les résidus de pesticides sur et dans les fruits et légumes
Comunidade Europeia, Comissão , 1976

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Techniques de modélisation de projets culturels
Thiry-Cherques, Hermano Roberto , cop. 2006

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A seda é um mistério
Costa, Catarina Alves , cop. 2003

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Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens
, 2009

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Sensory properties of pork as influenced by cooking temperature and breed

Type

ANA

Creator

Fjelkner-Modig, Stina

Title

Sensory properties of pork as influenced by cooking temperature and breed

Subject

Composiçäo dos alimentos

Date

1986

Description

Contém referências bilbiográficas

Language

eng

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