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Desenvolvimento, educação e assistência social no salazarismo
Martins, Ernesto Candeias 2006

Avaliação de parâmetros fotossintéticos em microplantas de Castanheiro durante a fase de aclimatização.
Diogo, M.G. 2014

Modeling and analysis of manufacturing systems
Askin, Ronald G. cop. 1993

Temperatura do solo : dados climáticos referentes a 2011
Monteiro, M.C.H. , 2012

Como apresentar em público teses, relatórios, comunicações
Pereira, Alexandre , 2008

Les rapports culturels et littéraires entre le Portugal et la France
Actes du Colloque les Rapports Culturels et Littéraires entre le Portugal et la France , 1983

Tributaçäo em imposto profissional
Portugal, Leis, decretos, etc , 1988

A economia da natureza
Ricklefs, Robert E. , 1996

Felizmente há luar
Monteiro, Luís de Sttau , 1999

COA
IFAPLAN , 1987

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

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Creator(s): Eglezos, Sofroni

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years (KOHA-IPCB:468)

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Microbiological quality of wheat grain and flour two mills in Queensland, Australia

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Creator(s): Eglezos, Sofroni

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343)

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Application of heat in postcook meat chillers reduces Listeria

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Creator(s): Eglezos,, Sofroni

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Application of heat in postcook meat chillers reduces Listeria (KOHA-IPCB:1578)

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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Useful links

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