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A flor azul
Losa, Ilse 1986

Inovações nas estratégias de ensino e investigação com tecnologias de enfermagem virtual
Rocha, M.

Constructivism in education
Ribeiro, C. Silva 2000

Gestão das motivações
Michel, Sandra , [19--]

Dites-moi tout
Ferrari, Alain , cop. 1996

A vida a bordo das naus
Bastos, Glória , 1992

Modern management
Certo, Samuel C. , 2006

Novos estudos de história e de pedagogia
Gomes, Joaquim Ferreira , 1986

Em 2040 a energia solar será a segunda renovável em Portugal a seguir à hídrica
Gandum, José Alex , 2016

Divertimento für zwei hörner, zwei violinen, viola und bab
Mozart, Wolfgang Amadeus , [199-?]

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

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Creator(s): Eglezos, Sofroni

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years (KOHA-IPCB:468)

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Microbiological quality of wheat grain and flour two mills in Queensland, Australia

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Creator(s): Eglezos, Sofroni

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343)

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Application of heat in postcook meat chillers reduces Listeria

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Creator(s): Eglezos,, Sofroni

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Application of heat in postcook meat chillers reduces Listeria (KOHA-IPCB:1578)

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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