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Acompanhamento da exploraçäo e manutençäo de um aterro sanitário, com caracterizaçäo das água lixiviantes
Alves, Adelino Xavier Moreira 1999

Prevalência de sinais e sintomas associados a distúrbios respiratórios do sono
Certal, Liliana de Lima 2012

Maneio reprodutivo de peixes tropicais de água doce
Jorge, Nuno Filipe Dias 1998

Tumor de Wilms e tuberculose
Brandão, Maria Helena M. ,

Avaliaçäo de possíveis polinizadoras da Bravo de Esmolfe
Pereira, Dora Cristina Ribeiro , 1998

Information visualization
Spence, Robert , 2007

Defeitos de encerramento do tubo neural - 1
Ramos, Carlos ,

Minha terra e sua gente
Ramalho, Manuel , imp. 1990

Deixar a água actuar
Onofre, Pedro Soares , 2000

As abobadilhas de tijolo
Fidalgo, Carlos , 1998

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Contém referências bibliográficas

Creator(s): Eglezos, Sofroni

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years (KOHA-IPCB:468)

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Microbiological quality of wheat grain and flour two mills in Queensland, Australia

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Creator(s): Eglezos, Sofroni

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343)

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Application of heat in postcook meat chillers reduces Listeria

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Creator(s): Eglezos,, Sofroni

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Application of heat in postcook meat chillers reduces Listeria (KOHA-IPCB:1578)

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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Useful links

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