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Sonate für klavier und violoncello g-moll Opus 65
Chopin, Frédéric 1997

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Comunidade Europeia, DG VII 1999

Digital photogrammetry
Kasser, Michel 2002

La pomme de terre
Masterton, William L. , 1996

O sentido e a acção
Martins, Jesuíno Alcântara , 1999

Utilización de hojas de olivo procedente de almazara en alimentación animal. Ensayo de conservación
Sugránez Serrano, R. , 2003

Catálogo oficial de raças autóctones portuguesas
Pombo, Susana Guedes , 2021

Éléments de logique économique
Gillot, Frédéric , 1965

Piano concertos nºs 1 [and] 2
Chopin, Frédéric , 2000

Diálogos sobre educação de infância
, D. L. 2021

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

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Creator(s): Eglezos, Sofroni

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years (KOHA-IPCB:468)

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Microbiological quality of wheat grain and flour two mills in Queensland, Australia

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Creator(s): Eglezos, Sofroni

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343)

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Application of heat in postcook meat chillers reduces Listeria

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Creator(s): Eglezos,, Sofroni

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Application of heat in postcook meat chillers reduces Listeria (KOHA-IPCB:1578)

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brasil nut kernels received into three australian nut-processing facilities over a period of 3 years

Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Application of heat in postcook meat chillers reduces Listeria

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