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Composição nutricional dos filetes de achigã produzidos com três regimes alimentares diferentes
Santos, Carolina Fernandes 2015

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Optimismo moderado para cumprimento da meta das renováveis
Fonseca, Mónica 2004

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A influência do passado desportivo na prática desportiva na população idosa
Marques, Susana 1993

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Nociones prácticas de agronomia
Corridoni, Luigi , 1989

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Cuidados de enfermagem em animais de companhia
Madeira, Bruno André Matos , 2009

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A foodgrade preparation of nisin from diluted milk fermented with Lactococcus lactis W8
Mitra, Suranjita , 2009

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L'eau dans les procedés de transformation et de conservation des aliments
, 1990

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A lição do cânone

Creator(s): Duarte, João Ferreira

Dates: 2006-01-01/2006-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of A lição do cânone (KOHA-IPCB:83888)

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The international research project EISUFOOD - Edible Insects as Sustainable Foods

The international research project EISUFOOD - Edible Insects as Sustainable Foods.

Dates: 2022-01-01/2022-01-01

Data source: Repositório Científico do Instituto Politécnico de Castelo Branco

See details of The international research project EISUFOOD - Edible Insects as Sustainable Foods (oai:repositorio.ipcb.pt:10400.11/8207)

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