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Lactic acid and pH changes in ostrich meat under various conditions of storage and treatment with different feed supplements in Zimbabwe See original record

Type
ANA
Creator
Djarova, T.
Title
Lactic acid and pH changes in ostrich meat under various conditions of storage and treatment with different feed supplements in Zimbabwe
Contributor
Masanganise, K.
Basopo, N.
Subject
Composição dos alimentos
Carne de ave
Date
1998
Language
eng
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