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Mycetes aliquot lusitaniae in Laboratorio Pathologiae Vegetalis Instituti Agronomici Olisipponensis
Câmara, Emmanuele de Sousa da 1936

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Effects of ripeness and post-harvest treatments on the firmness, acidity and canning characteristics of baby gold 6 peaches

Manuseamento, transporte, armazenamento e protecçäo de produtos de origem vegetal

Creator(s): Daniels, D.G.H.

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Antioxidants in oats

Bibliografia : p. 363

Creator(s): Daniels, D.G.H.

Dates: 1994-01-01/1994-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Antioxidants in oats

Vol. 1 : Holdings. - VI, 499 p

Creator(s): Daniels, D.G.H.

Dates: 1967-01-01/1967-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Antioxidants in oats (KOHA-IPCB:12219)

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