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Dependência externa em bens alimentares e a agricultura portuguesa
Fernandes, António Gonçalves [1984]

Buenas prácticas que promueven la seguridad
Andersen, Hans Christian

Avaliação dos factores limitantes à obtenção do estatuto de área indemne de brucelose nos pequenos ruminantes no sul da Beira Interior (Portugal)
Martins, Manuel Vicente de Freitas 2001

Electricidade no campo
EDP , [197-?]

Vocabulaire juridique
Fernandes, António Monteiro , 2004

As relaçöes comerciais entre Portugal e a Espanha após a adesäo à CEE
Keenan, Laurence R.J. , 1986

Morte Súbita
Marques, Paulo ,

Sistema de incentivos financeiros PEDIP/SINPEDIP
Banco de Fomento Nacional , 1989

Research results for SMEs - IV
European Union , 2003

Further considerations in formulas for predicting cheese yield from the composition of milk
, 1993

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production (KOHA-IPCB:630)

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60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of 60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant (KOHA-IPCB:628)

More information

Original record

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Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping (KOHA-IPCB:726)

More information

Original record

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contacts

Useful links

My list

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