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Les campagnes portugaises de 1870 a 1930
Actes du Colloque les Campagnes Portugaises de 1870 a 1930 1985

Avaliação dos factores limitantes à obtenção do estatuto de área indemne de brucelose nos pequenos ruminantes no sul da Beira Interior (Portugal)
Martins, Manuel Vicente de Freitas 2001

Electricidade no campo
EDP [197-?]

Ensino superior
Portugal, Ministério da Educaçäo , [1988]

Cuidado com o rosto
Carvalho, David ,

Reabilitação de edifícios antigos
Appleton, João , 2011

Avaliação físico-química e microbiológica de uma água engarrafada - Fonte da Fraga
Pereira, Sara Leitão , 2008

Systemic fungicides
, 1977

The erosion of childhood
Rose, Lionel , 1991

Geada, flagelo do horticultor
Pacheco, Carlos , 1987

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production (KOHA-IPCB:630)

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60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of 60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant (KOHA-IPCB:628)

More information

Original record

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Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contém referências bibliográficas

Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping (KOHA-IPCB:726)

More information

Original record

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

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Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping

Contacts

Useful links

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