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Modernization of agriculture in developing countries
Arnon, I. cop. 1981

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Rethinking translation
Bauman, Zygmunt 1992

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Fichero de actividades en la naturaleza
Iglesias Cueto, Julio Antonio 2005

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The development of killed, adjuvanted vaccines against contagious bovine pleuropneumonia
Garba, Samuel A. , 1987

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Effects of Chamaespartium tridentatum (L.P. Gibbs) in Pinus pinaster (Aiton) forest
Rego, Francisco C. , 1988

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Les actions aleatoires
Borges, J. Ferry , 1976

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Portugal Bresil France
Actes du Colloque Portugal Bresil France , 1988

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Jansénisme et réforme de l'Église dans l'empire Portugais 1640 à 1790
Souza, Evergton Sales , 2004

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Para que os surdos ouçam e os próprios cegos vejam
Portugal , 1951

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Metrópoles na pós-modernidade
Cravo, Domingos J. Silva , 2004

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3 records were found.

Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2011-01-01/2011-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production (KOHA-IPCB:1627)

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Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities

Contém referências bibliográficas

Creator(s): D'Amico,, Dennis J.

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Detection isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities (KOHA-IPCB:1127)

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Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Contém referências bibliográficas

Creator(s): D'Amico, Dennis J.

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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See original record of Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk (KOHA-IPCB:1424)

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