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Bibliotecas | Instituto Politécnico de Castelo Branco
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Physiological response of Bacillus cereus vegetable cells to simulated food processing treatments See original record

Type
ANA
Creator
Cronin, Ultan P.
Title
Physiological response of Bacillus cereus vegetable cells to simulated food processing treatments
Contributor
Wilkinson, Martin G.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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