Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

Type

ANA

Creator

Cooke, Rodney D.

Title

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

Contributor

Rwiddy, David R.
Reilly, P.J. Alan

Subject

Processamento e conservação dos alimentos
Peixa

Date

1987

Language

eng

Comments