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Inseminación artificial de la reinas

Bibliografia : p. 116

Creator(s): Choi, I.W.

Dates: 1976-01-01/1976-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inseminación artificial de la reinas (KOHA-IPCB:7306)

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Patterns of fatty acids released from milk fat by residual lipase during storage of ultra-high temperature processed milk

Bioquímica

Creator(s): Choi, I.W.

Dates: 1993-01-01/1993-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Patterns of fatty acids released from milk fat by residual lipase during storage of ultra-high temperature processed milk (KOHA-IPCB:9461)

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Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion

Composiçäo dos alimentos

Creator(s): Choi, I.W.

Dates: 1994-01-01/1994-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

$See details of Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion (KOHA-IPCB:13407)$ More information

$See original record of Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion (KOHA-IPCB:13407)$ Original record

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Inseminación artificial de la reinas

Patterns of fatty acids released from milk fat by residual lipase during storage of ultra-high temperature processed milk

Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion

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Inseminación artificial de la reinas

Patterns of fatty acids released from milk fat by residual lipase during storage of ultra-high temperature processed milk

Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion

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