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Situaçäo efectiva do perímetro florestal da Serra D'Arga e perspectivas para a sua recuperaçäo
Correia, Francisco Lourenço Cerqueira 1991

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The silage characteristics of two varieties of forage sorghum mixed in different proportions and at two stages of maturity
1998

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Um perfil ético para educadores
Veiga, Manuel Alte da 2005

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Carta geológica de Portugal na escala de 1/50 000
Zbyszewski, G. , 1984

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Novas competências para a gestão de creches e jardins de infância
União Europeia, Leonardo da Vinci , [200-?]

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Factors associated with concentrations of immunoglobulins in colostrum at he first milking post-calving

Fisiologia e bioquímica animal

Creator(s): Calvo, Marta M.

Dates: 1992-01-01/1992-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Factors associated with concentrations of immunoglobulins in colostrum at he first milking post-calving (KOHA-IPCB:12864)

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The use of grape must in the elaboration of yoghurt

Processamento e conservaçäo dos alimentos

Creator(s): Calvo, Marta M.

Dates: 1995-01-01/1995-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The use of grape must in the elaboration of yoghurt (KOHA-IPCB:15019)

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Influence of heat treatment on rennet clotting properties of mixtures of cow's ewe's and goat's milk and on cheese yield

Processamento e conservaçäo dos alimentos

Creator(s): Calvo, Marta M.

Dates: 1998-01-01/1998-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Influence of heat treatment on rennet clotting properties of mixtures of cow's ewe's and goat's milk and on cheese yield (KOHA-IPCB:17839)

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