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Português XXI
Tavares, Ana cop. 2003

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Em favor dos abutres e do brita-ossso
Géroudet, Paul 1994

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O museu Picasso em Chokoku-no-Mori
Cavalcanti, Gilberto 1984

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Nova doença dos choupos em Portugal
Santos, Maria Natércia , 1982

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Dictionnaire de linguistique
Njiké, Jackson Noutchié , cop. 1973

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Promover a aprendizagem das línguas e a diversidade linguística
União Europeia , cop. 2004

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La conjugaison en chantant
Cousue, Motus , cop. 1991

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Flash 5
Ferreira, Pedro , cop. 2001

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Urban culture
Oatman, Bruce , 1986

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Acidentes de trabalho dos jogadores de futebol
Carneiro, Joana , 1994

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New techniques in food and beverage microbiology

Contém referências bibliográficas

Creator(s): Brand, T.S.

Dates: 1993-01-01/1993-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of New techniques in food and beverage microbiology (KOHA-IPCB:11736)

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Wheat-straw as roughage component in finishing diets of growing lambs

Fisiologia animal

Creator(s): Brand, T.S.

Dates: 1991-01-01/1991-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Wheat-straw as roughage component in finishing diets of growing lambs (KOHA-IPCB:13891)

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Comparison of different protein sources in enriched grain mixture for fattening lambs

Fisiologia animal

Creator(s): Brand, T.S.

Dates: 1993-01-01/1993-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Comparison of different protein sources in enriched grain mixture for fattening lambs (KOHA-IPCB:13893)

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