Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
A composiçäo da carcaça dos suínos
Freire, Joäo Pedro Bengala
1984
Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization
Rigau, Alejo
2011
Add to my list
Search title on
Share this record
Tamburin
Type
MON
Creator
Büttner, Siegfried
Publisher
Max Hueber Verlag
Identifier
URN:ISBN:3190015775
Title
Tamburin
Contributor
Kopp, Gabriele
Alberti, Josef
Subject
Manuais escolares
Date
cop. 1996-1998
Language
ger
Comments
×
My list
My List
A composiçäo da carcaça dos suínos
Freire, Joäo Pedro Bengala
1984
Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization
Rigau, Alejo
2011
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
