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Bibliotecas | Instituto Politécnico de Castelo Branco
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Enzymatic assay for the determination of olive oil polyphenol content
Fitts, Charles R.
2000
A criatividade no ensino de música
Santos, Júlia Manuela dos
2020
A psicologia da justiça em Portugal
Gonçalves, Rui Abrunhosa
Traducción y traductología
Hurtado Albir, Amparo
,
2001
Poda da oliveira
Galvão, J. Mira
,
[19-?]
Respiração circular
Lopes, Cláudio Roberto Fernandes
,
2018
A União Europeia
Fontaine, Pascal
,
1995
Textile printing
Storey, Joyce
,
1979
Managing the testing process
Black, Rex
,
cop. 2009
XVII siècle
Lagarde, A.
,
imp. 1981
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Effects of temperature on the deep supercooling characteristics of dormant and deacclimating sweet cherry flower buds
Type
ANA
Creator
Andrews, Preston K.
Title
Effects of temperature on the deep supercooling characteristics of dormant and deacclimating sweet cherry flower buds
Contributor
Proebsting, Jr., Edward L.
Subject
Fisiologia e bioquímica vegetal
Temperatura
Date
1987
Description
Bibliografia : p. 340
Language
eng
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My List
Enzymatic assay for the determination of olive oil polyphenol content
Fitts, Charles R.
2000
A criatividade no ensino de música
Santos, Júlia Manuela dos
2020
A psicologia da justiça em Portugal
Gonçalves, Rui Abrunhosa
Traducción y traductología
Hurtado Albir, Amparo
,
2001
Poda da oliveira
Galvão, J. Mira
,
[19-?]
Respiração circular
Lopes, Cláudio Roberto Fernandes
,
2018
A União Europeia
Fontaine, Pascal
,
1995
Textile printing
Storey, Joyce
,
1979
Managing the testing process
Black, Rex
,
cop. 2009
XVII siècle
Lagarde, A.
,
imp. 1981
See more
Add to my list
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