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Mycetes aliquot lusitaniae in Laboratorio Pathologiae Vegetalis Instituti Agronomici Olisipponensis
Câmara, Emmanuele de Sousa da 1936

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Thermal inactivation D- and z-Values of multidrug-resistant and Non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking

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Creator(s): Andersen, Chris P.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Thermal inactivation D- and z-Values of multidrug-resistant and Non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking (KOHA-IPCB:484)

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Effects of root zone temperature on root initiation and elongation in red seedlings

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Creator(s): Andersen, Chris P.

Dates: 1986-01-01/1986-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Effects of root zone temperature on root initiation and elongation in red seedlings (KOHA-IPCB:2639)

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