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Avaliaçäo do estado fitossanitário do montado de sobro (Santiago do Cacém)
Albino, Paulo Jorge Marques 1992

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Therapeutic riding II
Robbins, Stephen P. cop. 1997

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Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Composiçäo dos alimentos

Creator(s): Ajana, H.

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness (KOHA-IPCB:19019)

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Fatty acids and sterols evolution during the ripening of olives from the Maroccan Picholine cultivar

Composiçäo dos alimentos

Creator(s): Ajana, H.

Dates: 1998-01-01/1998-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Fatty acids and sterols evolution during the ripening of olives from the Maroccan Picholine cultivar (KOHA-IPCB:19017)

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See original record of Fatty acids and sterols evolution during the ripening of olives from the Maroccan Picholine cultivar (KOHA-IPCB:19017)

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