Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Email Download

Caracterizaçäo de uma exploraçäo bovina leiteira na regiäo de Ponte de Lima
Amorim, Rui Augusto Fernandes de 1992
Remove
Levantamento e caracterizaçäo dos pomares da área social da OPFRUTAS C.R.L.
Margarido, José Luís Maurício 1992
Remove
O ensino e a aprendizagem da tuba
Abrantes, Fábio Carvalho 2018
Remove
See more
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution See original record

Type
ANA
Creator
Abou-Taleb, Mohamed
Title
Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution
Contributor
Kawai, Yuji
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish