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Bibliotecas | Instituto Politécnico de Castelo Branco
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Quantitative analysis of mycoflora on commercial domestic fruits in Japan
Menezes, Armando M.S.
2011
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Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution
Type
ANA
Creator
Abou-Taleb, Mohamed
Title
Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution
Contributor
Kawai, Yuji
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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Quantitative analysis of mycoflora on commercial domestic fruits in Japan
Menezes, Armando M.S.
2011
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