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6 records were found.

La flora melifera

Contém referências bibliográficas
Creator(s): APIMONDIA
Dates: 1977-01-01/1977-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La flora melifera (KOHA-IPCB:7308) More information
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Techniques rationnelles de pollinisation des cultures

Contém referências bibliográficas
Creator(s): APIMONDIA
Dates: 1979-01-01/1979-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Techniques rationnelles de pollinisation des cultures (KOHA-IPCB:7307) More information
See original record of Techniques rationnelles de pollinisation des cultures (KOHA-IPCB:7307) Original record
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The XXX International Apicultural Congress, Nagoya, Japan, October 10-16, 1985

Contém referências bibliográficas
Creator(s): APIMONDIA
Dates: 1985-01-01/1985-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of The XXX International Apicultural Congress, Nagoya, Japan, October 10-16, 1985 (KOHA-IPCB:7783) More information
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Program manual for producing weight-scaling conversion tables

Produçäo florestal
Creator(s): APIMONDIA
Dates: 1973-01-01/1973-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Program manual for producing weight-scaling conversion tables (KOHA-IPCB:8303) More information
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Genetica, selección y reproduction de la abeja melifera

Genética e melhoramento animal
Creator(s): APIMONDIA
Dates: 1976-01-01/1976-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Genetica, selección y reproduction de la abeja melifera (KOHA-IPCB:10458) More information
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Les directives pratiques, basées sur des critères fondamentaux, technologiques et scientifiques pour assurer au miel son integrité naturelle

Ciência e tecnologia alimentar
Creator(s): APIMONDIA
Dates: 1977-01-01/1977-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Les directives pratiques, basées sur des critères fondamentaux, technologiques et scientifiques pour assurer au miel son integrité naturelle (KOHA-IPCB:10459) More information
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